I love curry! I hardly ever make Indian dishes because I don’t have a lot of spices specific to that kind of cooking, but this recipe was super easy & very delicious.
I’m sure it’s no where near authentic, but it was delicious and I am fine with that.
Coconut veggie curry (adapted from Budget Bytes)
2 tbsp olive oil
2 tsp minced garlic
1 tsp ginger
2 tbsp curry powder
1 small can tomato paste
1 can diced tomatoes, drained
1 lb frozen broccoli, cauliflower, & carrots
1 can light coconut milk
1/2 tsp sugar
2 tbsp fresh cilantro
- Add all ingredients up to broccoli & cauliflower. Simmer for 10 minutes until veggies are heated.
- Turn heat to low. Add in coconut milk & sugar. Simmer for another 5 minutes.
- Add fresh cilantro & serve with brown rice or quinoa.